Tea has a rich history spanning thousands of years and has become a beloved beverage for people worldwide. Brewing the perfect cup goes beyond simply dunking a bag in hot water and is a subject of intense debate among aficionados. Whether you’re using tea bags or loose tea, we’re here to guide you on the art and science of brewing. Our expert advice comes from scientists, including the British Royal Society of Chemistry.
Brewing is both an art and a science, with personal preferences and various types influencing the process. However, some aspects of brewing apply universally. Let’s explore how to make exceptional tea while keeping in mind that there’s no one-size-fits-all approach due to the diversity of varieties, plants, and individual tastes.
Start with Quality Water: Since tea is primarily water, it’s essential to use fresh, “soft” water. Hard water, which contains minerals, can lead to unsightly scum. Avoid using bottled mineral water, as it may lack the needed oxygen for a flavorful brew. Soft water ensures a smooth and consistent taste. If you have no choice but to use hard water, be prepared for a slight influence on the taste.
Select the Right Cup: The choice of cup matters too. Steer clear of polystyrene cups, as they make the brew excessively hot and may introduce unwanted flavours. Ceramic cups or mugs are the preferred vessels for enjoying tea. Large mugs retain heat better than smaller cups, which tend to cool down quickly. To speed up cooling, you can leave a metal teaspoon inside, acting like a radiator.
Choosing Your Tea: Decide whether you prefer tea loose or in bags. Bags are convenient but may contain lower-quality tea or filler materials. They can also slow down the infusion process, especially for black tea, which can lead to undesirable tannins. Additionally, many bag materials are not environmentally friendly. We recommend using loose tea for more control and better flavour.
Brewing: For green and black tea, use water at the highest possible temperature without over-boiling it, as excessive boiling reduces oxygen content. Preheat your pot or fill it with boiling water to prevent a temperature drop. Brew for 3-4 minutes, adjusting to your taste preferences. A higher water-to-leaf ratio results in a stronger brew, while a lower ratio produces a milder one.
Milk and Sugar: The addition of milk and sugar is optional. Pour milk before tea to ensure even colour distribution or add it after, stirring well. Plant-based milks like soy or almond are suitable substitutes. Sugar, preferably white, dark sugar, or honey, can moderate the natural astringency, but use it in moderation to avoid overpowering the flavour.
Enjoying Your Tea: Once you’ve prepared the perfect cup, let it cool for about 1 minute after brewing to reach a drinkable temperature of 60-65°C. Sip and savour the aroma before taking your first sip. The key to enjoyment lies in the experience, so relax and relish your brew. Feel free to experiment with different teas and brewing methods to find your ideal cup.
In conclusion, brewing tea is a delightful blend of art and science, and there’s no one right way to do it. With the right water, cup, tea, and a touch of patience, you can create an experience tailored to your preferences. So, whether you’re in good company or enjoying a quiet “me moment,” sipping a well-brewed cup is a moment to cherish. Cheers.
