The vibrant streets of Northern India offer an array of culinary delights that cater to every palate. From the bustling markets of Delhi to the tranquil alleys of Varanasi, Northern India’s street food scene is an adventure for the senses. Let’s embark on a gastronomic journey through the seven best street foods to savour in this region.
1. Chole Bhature
Delhi’s Divine Duo
Start your culinary adventure in the heart of India, Delhi, where you’ll find Chole Bhature – a match made in food heaven. This beloved dish features fluffy, deep-fried bread (bhature) paired with spicy chickpea curry (chole). The contrasting textures and flavours create a harmonious blend that’s a treat for your taste buds. Head to iconic places like Sita Ram Diwan Chand in Paharganj or Kwality Restaurant for an unforgettable Chole Bhature experience.
2. Golgappa (Pani Puri)
Tangy Tidbits from the Streets of Varanasi
Varanasi, one of the world’s oldest cities, is also home to some of the most mouthwatering street food. While here, indulge in the beloved Golgappa, known as Pani Puri in other parts of India. These hollow, crispy shells are filled with tangy tamarind and mint water, mashed potatoes, chickpeas, and spices. Banaras Chaat Bhandar and Deena Chaat Bhandar are your go-to spots to savour this delightful snack.
3. Aloo Tikki Chaat
Lucknow’s Spiced-up Potato Patties
Lucknow, the city of Nawabs, is famous for its culinary finesse. One of the must-try street foods is Aloo Tikki Chaat. It features spicy potato patties (aloo tikki) topped with yoghurt, tamarind chutney, and a medley of spices. Head to Royal Café or Shree Lassi Corner for a taste of this delectable treat.
4. Tandoori Momos
The Tibetan Influence in Dharamshala
Nestled in the Himalayan foothills, Dharamshala offers a delightful fusion of Tibetan and Indian flavours. The Tandoori Momos are a prime example of this culinary blend. These succulent dumplings, stuffed with marinated vegetables or meat, are cooked in a tandoor, imparting a smoky flavour that’s simply irresistible. Find the best Tandoori Momos at stalls along McLeod Ganj’s bustling streets.
5. Aloo Paratha
Punjab’s Breakfast Champion
Punjab, known for its rich culture and hearty cuisine, presents the Aloo Paratha – a breakfast champion loved across India. This dish comprises unleavened, stuffed flatbreads (paratha) filled with spiced mashed potatoes (aloo). It’s often served with yoghurt, pickles, and a dollop of butter. For an authentic experience, visit Amritsari Kulcha Wala in Amritsar, the epicentre of Punjabi cuisine.
6. Kathi Roll
Kolkata’s Grab-and-Go Delight
Kolkata is famed for its Kathi Rolls, a delicious street food that’s as diverse as the city itself. These rolls consist of skewer-roasted, marinated meats or paneer wrapped in paratha bread, flavored with chutneys and spices. Nizam’s and Kusum Rolls in Kolkata are the places to relish this savoury treat.
7. Jalebi
A Sweet Farewell in Rajasthan
Finish your Northern Indian culinary adventure on a sweet note with Jalebi. Rajasthan’s dessert streets are famous for these spiral-shaped, deep-fried sweets soaked in sugar syrup. Crispy on the outside, and syrupy on the inside, Jalebis are a symphony of textures and sweetness. Sample the best at Rawat Mishthan Bhandar in Jaipur.
Northern India’s street food is a testament to the region’s rich culinary heritage. Whether you’re in search of spicy, savoury, or sweet flavours, these street foods will undoubtedly leave you craving more. So, pack your appetite and embark on a journey through the diverse and delectable world of Northern Indian street cuisine.
